Q's Corner
Wednesday, November 22, 2006
Happy Pie Day!
Every Wednesday before Thanksgiving I bake pies.
My pie crust recipe has changed over the years. I use soy butter for shortening and whole wheat flour.
yummy.....
I have a small collection of pie birds. One will go into the apple pie.
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment