I checked the peaches. They were starting to shrivel , not good for out of the hand eating. It is some what chilly tonight low in the 50's. I had an idea to turn the oven on, warm up the kitchen and bake us a treat.
![](http://photos1.blogger.com/blogger/6781/2929/320/Early%20Fall%20Day%20063.jpg)
I defrosted a package of frozen puffed pastry. I chopped two peaches and added 1/4 cup sugar and 1/4 cup sliced almonds. I put two tablespoons of the mixture in the center of a strip of puffed pastry.
![](http://photos1.blogger.com/blogger/6781/2929/320/Early%20Fall%20Day%20065.jpg)
![](http://photos1.blogger.com/blogger/6781/2929/320/Early%20Fall%20Day%20066.jpg)
![](http://photos1.blogger.com/blogger/6781/2929/320/Early%20Fall%20Day%20070.jpg)
I try to keep puffed pastry in the freezer for just this sort of fast dessert.
The rest of the peaches I will make into peach syrup tomorrow.
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