The tomatoes are ripening at a faster rate now. The recent rain and somewhat cooler temperatures are helping. We eat one or two a day. The rest I put up for winter. It is so easy. I just core and chop them up. I remove any "bad" spots. Some of today's picks had a few splits.
Blend them up.
I pour the tomatoes into freezer bags and freeze. Easy, quick and yummy this winter. I did three bags today. Took me less then 15 minutes.
Spent an hour outside playing with the bugs and the flowers!
10 years ago