



Apple Brown Betty is an old Colonial dish.
Apple Brown Betty
6 apples cored and thinly sliced
3/4 cup apple cider
1/2 cup raisins
1 teaspoon ground cinnamon
1/3 cup and 3 tablespoons whole-wheat flour
1/3 cup quick cooking oats
3 tablespoons packed dark brown sugar
3 tablespoons melted butter
In a large bowl combine apples, cider, raisins, cinnamon and 3 tablespoons flour. Mix together. Spoon into an 11x7 inch baking dish. I prepare my dish with nonstick olive oil spray.
In a medium sized bowl combine oats, brown sugar, butter and 1/3 cup flour. Mix together until crumbly. Sprinkle over apple mixture.
Bake in 375 degree oven for one hour, or until bubbly and golden brown.
Serve warm.
I have pumpkin ice cream to go with.
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